Lime Paneer

Even bakers need to eat something besides bread!

I made my first paneer yesterday. Have to say, it was much easier than I thought it would be. I adapted this recipe from the Food Network slightly by substituting lime juice instead of lemon juice. Didn’t seem to make much difference. Chemistry or magic?

Cheese cloth that I purchased a few months back came in handy. It was much easier than the coffee filter technique that was used for Greek yogurt a few months back.