Who doesn’t love cinnamon rolls? One of my colleagues had his last day today, so I baked up a batch of his favorites to send him off. These are best coated in lemon glaze 🙂
The dough was prepped overnight and left to rise in the refrigerator. This made the dough very stiff, but easy to roll out in the morning. If you make these, make sure to leave sufficient space between them in the pan before the second rise. Also, sprinkle any extra cinnamon brown sugar over the top before placing in the oven. It will caramelize and create a great chewy texture.
